Includes:
One pack cured Jowl bacon (12 oz.)
One pack cured loin bacon (12 oz.) 
One pack cured bacon (12 oz.)

Said to be the Wagyu of the pig world…
The Mangalitsa pig by Wooly Pigs has better marbling and fat quality than other breeds because it is an extreme lard-type breed. It produces high-quality fat and very marbled, juicy and flavorful meat. Mangalitsa fat is more unsaturated than normal pig fat, so it tastes much "lighter", "cleaner" and melts at a lower temperature.
-shipped frozen-

Cured Jowl bacon:
Cut and curd from the Jowl of the pig. This is the best cut of bacon in most people’s opinion. It’s been described as having narcotic-like qualities.

Cured loin bacon :
Cut and cured from the loin of the pig. The meat is marbled and has a very fine texture. The fat is incredibly luscious and melts on the tongue, and has a fairly neutral flavor, compared to the belly fat.

Cured bacon :
Cut and cured from the belly of the pig. This bacon has a strong porky flavor and the fat is very light on the tongue.