Three packs cured bacon (12 oz. ea.)

Said to be the Wagyu of the pig world…
The Mangalitsa pig by Wooly Pigs has better marbling and fat quality than other breeds because it is an extreme lard-type breed. It produces high-quality fat and very marbled, juicy and flavorful meat. Mangalitsa fat is more unsaturated than normal pig fat, so it tastes much "lighter", "cleaner" and melts at a lower temperature. Cut and cured from the belly of the pig. This bacon has a strong porky flavor and the fat is very light on the tongue.
-shipped frozen-