Three packs cured loin bacon (12 oz. ea.)

Said to be the Wagyu of the pig world…
The Mangalitsa pig by Wooly Pigs has better marbling and fat quality than other breeds because it is an extreme lard-type breed. It produces high-quality fat and very marbled, juicy and flavorful meat. Mangalitsa fat is more unsaturated than normal pig fat, so it tastes much "lighter", "cleaner" and melts at a lower temperature. Cut and cured from the loin of the pig. The meat is marbled and has a very fine texture. The fat is incredibly luscious and melts on the tongue, and has a fairly neutral flavor, compared to the belly fat.
-shipped frozen-